Baking with Big Machine Vodka

Since the holidays are right around the corner, it’s time to start planning what you’re bringing to the table. Being the vodka lovers we are, dinner parties are never complete without a little bit of booziness. This season wow your friends and family with a boozy take on brownies. With a little help from Big Machine Vodka, take your dessert game to the next level with our Big Machine Boozy Brownies. These gooey treats are savory and sweet with a little 21+ fun packed into them. Make sure you make a regular batch for the kiddos!

Check out recipe and ingredients below to see how you can make our Boozy Brownies for your next holiday party.

**Ingredients**
½ cup dark chocolate
¾ cup sugar
1 stick butter
¼ cup Big Machine Vodka
2 large eggs
1 cup all-purpose flower

Directions:

Preheat your over to 350F.

Melt 1 stick butter and ½ cup of chocolate chips until you have a smooth chocolate butter mixture. I used a Williams and Sonoma Microwave Safe bowl and microwaved my mixture for 25 seconds and blended with a whisk. Repeating this process until everything is smooth (like our vodka).

Add ¾ cup sugar and whisk until smooth.

The best part, VODKA! Add in your ¼ cup vodka…a little more if you’re feeling extra boozy…and whisk. Make sure your mixture is nice and smooth now and wait until it has cooled down.

Once your mixture has had time to cool, it’s time to really get this batter going.

Add two large eggs and 1 cup flour (two batches for a less lumpy batter) and mix well.

Step 5:

Pour that boozy goodness into a greased 8/8 square pan and stick it in the oven for 25 minutes.

Once the time is up, stick a toothpick in the middle. You want it to come out ALMOST clean. We like our boozy brownies with a little gooeyness in the middle.

Step 6:

Cool for 15 minutes!

Enjoy your Boozy Big Machine Vodka Brownies