Welcome Spring with Whiskey

Before the flowers started to bloom in Nashville, we began crafting up specialty Spring cocktails at three of our locations. This month we are introducing two delicious whiskey cocktails from Big Machine Distillery and Tavern in Berry Hill.

 

Read below to learn how we make our Whiskey Sour and Strawberry Basil Old Fashioned. This is the Big Machine way to mix up two classic Whiskey cocktails. Using our Clayton James Tennessee Whiskey and fresh ingredients, you can stir up the perfect Spring Cocktail tonight!

 

 Snap a picture of your Big Machine Whiskey Classic and show us your mixologist skills. Tag @BigMachineVodka & #BigMachineVodka!

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Big Machine Distillery and Tavern is open Monday – Sunday. Be sure to stop by and try all of their Spring Specialty Cocktails. There’s even one on the Bottomless Bloody Mary and Vimosa Brunch list Saturday & Sunday from 10am – 4pm.

 MAKE RESERVATIONS

Monday 11AM–8PM

Tuesday 11AM–9PM

Wednesday 11AM–8PM

Thursday 11AM–10PM

Friday 11AM–10PM

Saturday 10AM–10PM

Sunday 10AM–4PM

2824 Bransford Ave, Nashville, TN 37204

 

 

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